Menu items will be accompanied by wine pairings for each course:
Matt Louis
Salad Margaret
Little Gem - Cherry Tomato Confit, - Sweet Corn-Togarashi Vinaigrette - Marinated Cucumber - Pancetta Chips - Bleu
Lee Frank
Pastrami Salmon
Pickled Red Onion - Dill Cream - Lemon - Everything Bagel
Nikki Nocela
Lamb Dolmas
Urfa Hummus - Black Lime Tzatziki - Fried Garlic.
Keith Sarasin
Lobster Cafreal
Fried Pain de Mie-Smoked Chili Mayo - Brown Butter Milk Crumbs - Mango Misted Micros
Jay Curcio
Braised Veal Cheeks
Anson Mills Creamy Grits - Glazed Cippolini Onion - Barolo Reduction
Robert Gonzalez
Amaretto Creme Caramel
Mango Lime Curd - Guava Mousse - Spiced Rum Gelee