Event Logo Image
Flavors of Love: A Culinary Tribute to Courageous Mothers
Sunday, October 15, 2023
Menu items will be accompanied by wine pairings for each course: 

 

Matt Louis

Salad Margaret

Little Gem - Cherry Tomato Confit, - Sweet Corn-Togarashi Vinaigrette - Marinated Cucumber - Pancetta Chips - Bleu


Lee Frank

Pastrami Salmon 

Pickled Red Onion - Dill Cream - Lemon - Everything Bagel


Nikki Nocela

Lamb Dolmas

Urfa Hummus - Black Lime Tzatziki - Fried Garlic.


Keith Sarasin

Lobster Cafreal 

Fried Pain de Mie-Smoked Chili Mayo - Brown Butter Milk Crumbs - Mango Misted Micros 


Jay Curcio 

Braised Veal Cheeks

Anson Mills Creamy Grits - Glazed Cippolini Onion - Barolo Reduction


Robert Gonzalez

Amaretto Creme Caramel 

Mango Lime Curd - Guava Mousse - Spiced Rum Gelee